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German Chocolate Bars




Source of Recipe


my mom






List of Ingredients



• 1 German Chocolate Cake Mix
  
• 3/4 cup melted margarine
  
• 1/3 Cup Evaporated Milk
  
• 1 (12oz) pkg Milk Chocolate Chips
  
• 1 (15oz) can Coconut-Pecan Frosting
  






Instructions



1. Stir together the cake mix, evaporated milk, and margarine.
   
2. Press 1/2 of the dough mixture into the bottom of a greases 9x13 baking pan.
   
3. Bake @ 350 for 10 minutes.
   
4. Remove from oven and sprinkle with chocolate chips.
   
5. Drop frosting by tablespoonfuls over the chips.
   
6. Drop remaining cake dough on top of frosting and chips.
   
7. Bake another 20-25 minutes.
   
8. Cool and refrigerate 3-4 hours.
   
9. Cut and refigerate til serving