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German Chocolate Cheesecake Squares




Source of Recipe


INTERNET


List of Ingredients




BARS:
-1-1/2 c graham cracker crumbs
-1/2 c sugar
-1/2 c butter or margarine, melted
-3-8-oz. packages cream cheese, softened
-1-l4-oz.can sweetened condensed milk
-2-4-oz.packages sweet cooking chocolate, melted
-3 eggs
-1 tbsp. vanilla extract

COCONUT PEACAN TOPPING:
-1 (14oz) can sweetened condensed milk
-3 egg yolks
-1/2 cup margarine
-1 (3 1/2 oz) can flaked coconuts (1 1/3 cups)
-1 cup chopped pecans
-1 tsp. vanilla


Recipe



BARS:
-Prehead oven to 350.
-Combine crumbs, sugar and margarine;press
firmly on bottom of 15x10 inch jellyroll pan.
-In large mixer bowl, beat cheese until fluffy.
-Gradually beat in sweetened condensed milk until smooth. -Add remaining ingredients except coconut pecan
topping, mix well.
-Pour into prepared pan.
-Bake 20 minutes or until center is set.
-Cool.
-Top with coconut pecan topping.
-Chill.
-Refrigerate leftovers

COCONUT PECAN TOPPING:
-In heavy sauce pan, combine 1(14oz-) can sweetened consdensed milk and 3 egg yolk, mix well.
-Add 1/2 c margarine or butter.
-Over medium low heat, cook and stir until thickened and bubbly, 8-10 minutes.
-Remove from heat:stir in 1 (3-1/2 oz.) can flaked coconut(1-1/3 c), 1 c chopped pecans and 1 teaspoon vanilla.
-Cool 10 minutes.
-Makes about 2-3/4 cups topping.