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Lemon Cheesecake Bars




Source of Recipe


Mimi's: Marlaoh


List of Ingredients




-2 cups all-purpose flour
-1/2 cup powdered sugar
-1 cup (2 sticks) butter, softened
-1 pkg. (8 oz.) cream cheese, softened
-2 large eggs
-2/3 cup (5 fl.-oz. can) CARNATION Evaporated Milk
-1/2 cup granulated sugar
-1 tablespoon all-purpose flour
-1 tablespoon lemon juice
-2 teaspoons grated lemon peel
-1 teaspoon yellow food coloring (optional)
-1 cup sour cream




Recipe



PREHEAT oven to 350° F.

COMBINE flour and powdered sugar in medium bowl. Cut in butter with pastry blender or two knives until crumbly. Press onto bottom and 1-inch up sides of ungreased 13 x 9-inch baking pan.

BAKE for 25 minutes.

PLACE cream cheese, eggs, evaporated milk, granulated sugar, flour, lemon juice, lemon peel and food coloring in blender container; cover. Blend until smooth. Pour into partially baked crust.

BAKE for additional 15 minutes or until set. Cool in pan on wire rack. Spread sour cream over top; refrigerate. Cut into bars. Garnish as desired.

Makes 24 bars