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Praline Caramel Divine Brownies




Source of Recipe


Unknown


List of Ingredients




Crust :
¾ cup flour
½ cup brown sugar, packed
¼ cup butter or margarine, melted
¾ cup pecans, finely chopped

Brownies:
3 oz. or 3 squares unsweetened chocolate
¾ cup butter or margarine
1½ tsp. vanilla
3 eggs
¾ cup sugar
½ cup brown sugar, packed
1¼ cups flour
¾ cups pecans, chopped

Filling:
1 can Pillsbury ready to spread caramel pecan frosting supreme

Topping:
1 oz. or 1 square unsweetened chocolate
¼ cup butter or margarine
¼ cup milk
2¼ cups powdered sugar
1 tbsp. vanilla



Recipe



Heat oven to 350°.
Grease a 9 x 13" pan.
In a small bowl, combine crust ingredients.
Spread evenly in bottom of pan.

In medium sauce pan, over low heat, melt chocolate and butter, stirring till smooth.
Remove from heat.
Add vanilla, eggs. sugar and brown sugar.
Blend well.
Stir in flour and pecans.
Mix well.
Spread over crust.
Bake for 22-32 minutes.
Cool.

Spread filling over brownies.

In saucepan over low heat, combine chocolate, butter and milk.
Stir till smooth.
Remove from heat.
Stir in powdered sugar and vanilla.
Pour over filling, spreading to cover.

Set in refrigerator for 30 minutes.
Cut into bars.
Store in refrigerator.