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Pumpkin Crisp




Source of Recipe


Unknown


List of Ingredients




1 (18.5 ounce) package yellow
cake mix
1 egg
1/2 cup butter, melted
1 (29 ounce) can pumpkin puree
2 eggs
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1/2 cup white sugar
2/3 cup evaporated milk
3/4 cup white sugar
1/2 cup butter, softened

COOL WHIP


Recipe



Preheat oven to 350 degrees F (175 degrees C).
Set aside 1 cup cake mix for the topping.
Combine remaining cake mix, 1 egg, and melted butter or margarine.
Pat into a 9x13 inch baking pan.
In a large bowl, mix pumpkin, 2 eggs, spices, 1/2 cup
sugar, and milk.
Pour pumpkin mixture over the cake mix crust.
In a small bowl, combine 1 cup cake mix and 3/4 cup sugar. Cut in 1/2 cup softened butter until mixture resembles coarse crumbs.
Sprinkle mixture on top of pumpkin mixture.
Bake at 350 degrees for 55 minutes.

Serve with Cool Whip !