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Snickers Dessert Bars

Source of Recipe


Unknown






List of Ingredients



• 2 cups graham cracker crumbs
  
• 3 Tbls. sugar
  
• 1/2 cup margarine melted
  
• 1 jar hot fudge ice cream topping
  
• FILLING:
  
• 1/2 cup cold milk
  
• 2 pkg (3.5oz) instant vanilla pudding
  
• 2 cartons (16ozeach) cool whip
  
• 6 snickers chopped up
  






Instructions



1. In a bowl combine cracker crumbs and sugar. Stir in margarine.
   
   
2. Press into the bottom of an ungreased 9x13 pan.
   
   
3. In a sauce pan heat the fudge topping on low
   
   
4. Pour evenly over the crust. COOL
   
   
5. In a mixing bowl beat the milk, pudding and cool whip for 2-3 minutes or till stiff.
   
   
6. Stir in 3/4 of the chopped snickers.
   
   
7. Spoon evenly over crust.
   
   
8. Sprinkle remaining candy pieces on top.
   
   
9. Cover and refrigerate over night.