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White Chip Meringue Dessert Bars




Source of Recipe


RGM


List of Ingredients




Crust
2 cups all-purpose flour
1/2 cup powdered sugar
1 cup (2 sticks) butter or margarine, softened

Topping
2 cups (12 ounce package) Nestle Toll House Premier
White Morsels
1 1/4 cups coarsely chopped nuts, divided
3 large egg whites
1 cup packed brown sugar



Recipe



Preheat oven to 375 degrees F.

Crust:
In a medium bowl combine flour, powdered sugar and butter with a pastry blender (or 2 knives) until crumbly.
Press evenly onto bottom of ungreased 13 x 9-inch baking pan.
Bake for 10 to 12 minutes or until set.

Topping:
Sprinkle white morsels and 1 cup nuts over hot crust.
In a small mixer bowl beat egg whites until frothy. Gradually add brown sugar; beat until stiff peak forms.
Carefully spread meringue over morsels and nuts. Sprinkle with remaining nuts.
Bake 15 to 20 minutes or until golden brown.
Serve warm or cool completely.