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You Can't Go Wrong Bars




Source of Recipe


Recipe Circus Cilla


List of Ingredients




-1 box German chocolate cake mix
-11 oz pkg butterscotch chips
-3/4 cup chopped pecans
-1/2 cup flaked coconut [optional]
-1/3 cup vegetable oil
-2 eggs
-1 [17 oz] jar caramel fudge topping




Recipe



-Preheat oven to 350ºF.
-Grease a 9x13" baking pan.

-Combine cake mix, butterscotch chips, nuts, coconut, oil and eggs.
-Mix well by hand, dough will be very stiff and crumbly.

-Press half the cake mixture in bottom of pan. Bake 10 mins.

-Pour topping over partially baked crust.
-Top with small spoonfuls of remaining cake mixture.
-Return to oven and bake 25-30 mins. until top is set and edges are golden brown.

-Remove from oven and cool 20 mins.
-Run knife around edges of pan to loosen.

-Cool completely.
-Store tightly covered at room temp for up to 3 days.