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Cream Cheese Brownies

Source of Recipe

Unknown


List of Ingredients

Brownies
2 pkgs. (4 oz. each) German sweet chocolate
6 Tablespoons butter
2 pkgs. (3 oz. each) cream cheese
4 Tablespoons butter
1/2 cup sugar
2 eggs
2 Tablespoons flour
1 teaspoon vanilla

Chocolate Layer:
4 eggs beaten
1-1/2 cups sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 cup flour
1 teaspoon vanilla
1/2 teaspoon almond extract
1 cup nuts, chopped


Recipe

Brownies:
Melt German chocolate and the 6 Tablespoons butter over low heat; stir and cool. Beat cream cheese with 4 Tablespoons butter, gradually adding sugar. Cream until fluffy. Blend in eggs, flour and vanilla; set aside. Prepare Chocolate layer.

Chocolate Layer:
Beat eggs until light colored. Slowly add sugar; beat until thickened. Add baking powder, salt and flour. Blend in chocolate mixture, vanilla and almond extract. Add nuts.

Spread 1 cup chocolate batter in a greased 8x8" pan. Top with cheese mixture. Spoon remaining chocolate batter over top. With a knife zig-zag it through the batters to marble. Bake at 350 degrees F for 35 to 40 minutes until done.