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Heath Chocolate Chip Brownies

Source of Recipe

Unknown


List of Ingredients

1 cup butter, softened
4 squares bitter chocolate
2 cups sugar
2 tsp. vanilla
4 eggs
1 1/4 cups All purpose flour
3 ounces Heath brickle bits (half of 6 oz. pkg.)
1 cup chocolate chips


Recipe

Melt chocolate & butter together & cool slightly.
In a large bowl, mix sugar, eggs & vanilla.
Stir in chocolate mixture, then flour.
Pour into a 9 x 13 glass pyrex pan, sprayed with Pam.
Add chocolate chips to batter.
Sprinkle with Heath brickle toffee bits to make an even layer.
Bake @ 325 degrees for 25 - 30 minutes until firm.
Do not overbake.