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Blueberry Snack Cake

Source of Recipe


TOH






List of Ingredients



• 2 cups flour
  
• 1 1/2 cups sugar
  
• 1/2 cup cold butter or margarine
  
• 1 tsp. baking powder
  
• 1 cup milk
  
• 2 eggs; seperated
  
• 2 cups fresh or frozen blueberries
  






Instructions



1. In a mixing bowl, combine the flour and sugar.
   
   
2. Cut in the butter until crumbly. Set aside 3/4 cup for the topping.
   
   
3. Add the baking powder, milk and egg yolks to remaining mixture. Blend well.
   
   
4. Beat egg whites until soft peaks form; fold into the batter.
   
   
5. Pour into a greased 9 x 13 pan.
   
   
6. Sprinkle with the blueberries and top with the reserved crumb mixture.
   
   
7. Bake @ 350 for 30-35 minutes or until golden brown.