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Cookies n' Cream Filled Chocolate Cake

Source of Recipe

just me cookin... via buny


List of Ingredients

Cookie Creme Filling
-1 package (8 oz.) softened cream cheese,
-1/2 cup sugar,
-1 egg,
-2 tablespoons all-purpose flour,
-1 teaspoon vanilla extract
-1/8 teaspoon salt.
-1 Cookies 'n' Creme Bar (7 oz.).

Cake Ingredients:
1/2 cup (1 stick) butter or margarine, softened
1-1/2 cups sugar
1 carton (8 oz.) dairy sour cream
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
2/3 cup Cocoa
2 teaspoons baking soda
1 teaspoon salt
3/4 cup water

Vanilla Glaze
-1/4 cup (1/2 stick) butter
-2 cups powdered sugar,
-2 to 3 tablespoons hot water
-1 teaspoon vanilla extract



Recipe

-Heat oven to 350°F.
-Grease and flour 12-cup fluted tube pan.
-In large bowl, beat together butter and sugar.
-Add sour cream, eggs and vanilla; beating thoroughly.
-Stir together flour, cocoa, baking soda and salt.
-Add alternately with water to butter mixture, beating well.
-Spread batter into prepared pan.

-Prepare cookies and cream filling.
-In small bowl, beat 1 package (8 oz.) softened cream cheese, 1/2 cup sugar, 1 egg, 2 tablespoons all-purpose flour, 1 teaspoon vanilla extract and 1/8 teaspoon salt.
-Remove wrappers from 1 Cookies 'n' Creme Bar (7 oz.).
-Place in microwave-safe bowl; microwave at high (100%) 30 seconds; stir.
-If necessary, microwave at high 10 seconds at a time, stirring after each heating, until candy melts when stirred.
-Stir into cream cheese mixture.

-Drop filling by teaspoonfuls onto batter (forming large circle that is within 1/2-inch from each edge);
-Do not mix.

-Bake 60 to 65 minutes or until wooden pick inserted in center comes out clean.
-Cool 20 minutes; remove from pan to wire rack.
-Cool completely;

-Vanilla Glaze
-In medium microwave-safe bowl, place 1/4 cup (1/2 stick) butter.
-Microwave at high (100%) 30 seconds or until melted.
-Gradually stir in 2 cups powdered sugar, 2 to 3 tablespoons hot water and 1 teaspoon vanilla extract; beat with whisk until smooth and slightly thickened.
-Spread over cake.
-Cover; refrigerate several hours or until chilled. (Allow to stand at room temperature about 20 minutes before serving.)
-12 servings.


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