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Cream Puff Cake

Source of Recipe

Mimi's posted by bingham


List of Ingredients

PASTRY:
-1 stick margarine
-1 Cup water
-1 cup flour
-4 eggs

FILLING:
-8 oz pkg soft cream cheese
-2 sm pkg instant vanilla pudding
-2 ½ C milk
-1 container of coolwhip
-Hershey's syrup



Recipe

PASTRY:
-Boil and reduce heat and slowly add 1 C flour. (Dough will be sticky)
-Cool mixture and add 4 eggs, one at a time
-Spread dough in greased 9 X 13 pan and go up the sides
-Bake 425 for 15 minutes and then 350 for 30 minutes or until pastry is lightly brown.
-Note pastry will bubble and rise.
-Allow pastry to cool before pouring in the filling.

FILLING:
-Beat Cream Cheese units soft and add pudding and milk
-Pour over pastry.
-Top with Lg Cool Whip and drizzle with Hershey's Syrup.
-Refrigerate.