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Layered Cookie Cream Cake




Source of Recipe


Kraft Food


List of Ingredients




-Take 1 cup milk and 1-1/2 cups thawed COOL WHIP Whipped Topping and mix & match your recipe from these options...Chose the pudding flavor:

Lemon
-1/4 tsp. ground ginger
-30 Nabisco Ginger Snaps

Vanilla
-1 Tbsp. cocoa powder
-30 Famous Chocolate Wafers

Chocolate
-3/4 to 1 tsp. ground cinnamon
-30 Chips Ahoy! Real Chocolate Chip Cookies

Butterscotch
-1/2 tsp. vanilla
-60 Nilla Wafers (makes 2 logs)





Recipe



Then follow our 3 simple steps:

-POUR milk into medium bowl.
-Add 1 pkg. (4-serving size) dry pudding mix and flavoring.
-Beat with wire whisk 2 min. or until well blended.
-Gently stir in whipped topping.

-SPREAD about 2 tsp. pudding mixture onto each cookie.
-Begin stacking cookies together, standing on edge on serving platter to make a log.
-Frost with remaining pudding mixture.
-REFRIGERATE overnight.
-Cut diagonally to serve.



**Add a chocolate garnish by using a knife to shave chocolate curls from a square of BAKER'S Chocolate onto cake.