Lemon Cheese Bundt Cake
Source of Recipe
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List of Ingredients
2 sticks margarine, softened
1 stick butter, softened
1 8 oz. package cream cheese, softened
6 eggs
3 cups cake flour, sifted
3 cups granulated sugar
1/8 tsp. vanilla extract
1/8 tsp. lemon extractRecipe
Cream together margarine, butter and cream cheese in a *large* bowl.
Add 2 eggs, 1 cup flour and 1 cup sugar; mix well. Repeat until all
eggs, flour and sugar have been added. Add extracts and mix well.
Place batter in a greased, floured bundt pan. Bake at 300F - 325F
for 1 hour and 15 minutes, or until a toothpick inserted in the
center comes out clean.
Notes frpm the original poster:
I used at least 1/4 teaspoons each of the extracts. The
batter will be very thick! I used a soup ladle to transfer the
batter to the bundt pan. I let mine bake about 15 minutes longer and
kept the temperature at 300F the whole time
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