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Lemon Yogurt Blueberry Cake




Source of Recipe


Unknown


List of Ingredients




1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon lemon zest
1 cup yogurt
1 cup white sugar
3 large eggs
1/4 cup vegetable oil
1/2 teaspoon vanilla extract
1 cup blueberries
1 cup confectioners sugar
1 tablespoons lemon juice
1 tablespoon limoncello (or more lemon juice)
lemon zest to garnish

Recipe



Mix the flour, baking soda, baking powder, and salt in a bowl.
Mix the lemon zest, yogurt, sugar, eggs, oil, vanilla extract in another bowl.
Mix the wet and dry ingredients.
Mix in the blueberries.
Pour the batter into a greased 9 inch by 5 inch loaf pan.
Bake in a preheated 350F oven until a toothpick pushed into the center comes out clean, about an hour.
Mix the confectioners sugar, lemon juice and limoncello and pour over the cake after it has cooled.