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Meme's Carrot Cake




Source of Recipe


my Mom


List of Ingredients




Cake
2½ cups flour
2 tsps. baking soda
1 tsp. cinnamon
1 tsp. salt
2 cups sugar
1 cup oil
2 tsps. vanilla
2 eggs
2 cups shredded carrots
1 (8¼ oz.) can crushed pineapple, well drained
½ cup raisins
½ cup chopped, toasted pecans

Frosting:
1 (8oz.) package cream cheese, softened
2½-3 cups powdered sugar
6 tbsps. butter, softened
2 tsps. vanilla
1 cup flaked coconut
½ cup chopped, toasted pecans

Recipe



Cake
Preheat oven to 350°.
Grease and flour 9" x 13" pan. Combine first four ingredients, set aside.
Combine sugar, oil, vanilla and eggs.
Beat well.
Stir in flour mixture.
Mix well.
Stir in remaining cake ingredients. Pour into pan.
Bake 50-60 minutes.
Cake should spring back when touched.
Cool completely

Frosting
Combine cream cheese, butter, powdered sugar and vanilla.
Beat until smooth.
Stir in coconut and nuts.
Spread on cooled cake.