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Milky Way Deluxe Pound CAke




Source of Recipe


Unknown


List of Ingredients




Cake:
3 (2¼ oz.) Milky Ways
¼ cup butter
2 cups flour
½ tsp. baking powder
½ tsp. soda
1 cup sugar
½ cup butter
3 eggs
1 tsp. vanilla
1 cup buttermilk
¾ cup chopped pecans

Frosting:
2 Milky Ways, cut into pieces
½ cup butter
1½ cups powdered sugar
1 tsp. vanilla
1 tsp. cream

Glaze:
½ oz. unsweetened chocolate, cut into pieces
½ tsp. butter
¾ cup powdered sugar
4 tsps. hot water




Recipe



Cake:
Preheat oven to 325°.
Grease and flour a 12 cup bundt pan.
Over low heat. melt 3 candy bars and ¼ cup butter, stirring till blended.
Combine flour, baking powder and soda.
Set aside.
Beat sugar and ½ cup butter till light and fluffy.
Add eggs, one at a time, beating well after each addition. Add 1 tsp. vanilla and candy bar mixture.
Blend well.
Alternately add dry ingredients and buttermilk, beating well after each addition.
Fold in pecans.
Pour into prepared pan.
Bake for 55-65 minutes till tests done.
Cool upright in pan for 10 minutes.
Invert on serving plate.
Cool completely.

Frosting:
Melt candy bars and ½ cup butter over low heat.
Stir till blended.
Remove from heat and cool for 5 minutes.
Add powdered sugar, vanilla and cream.
Beat till smooth.
Frost sides and top

Glaze:
Melt chocolate and ½ tsp. butter, stirring till smooth. Remove from heat.
Stir in powdered sugar and hot water.
Beat till smooth.
Drizzle over frosting.