Email to KateMarie       

Sour Cream Peach Kuchen

Source of Recipe


Amish Cookbook






List of Ingredients



• 1 1/4 cups sugar
  
• 3 cups flour
  
• 1/2 tsp. baking powder
  
• 1/4 tsp. salt
  
• 1 cup margarine
  
• 2 ( 29oz) cans sliced peaches drained
  
• 1 tsp. cinnamon
  
• TOPPING:
  
• 4 egg yolks
  
• 2 cups sour cream
  
• sugar and cinnamon
  






Instructions



1. In a bowl, combine the flour, 1/4 cup sugar, baking powder and salt.
   
   
2. Cut in margarine until mixture is coarse crumbs.
   
   
3. Press onto the bottom of a greased 9x13 pan.
   
   
4. Arrange peaches over the crust.
   
   
5. Combine the cinnamon and remaining sugar.
   
   
6. Sprinkle over the peaches.
   
   
7. Bake @ 400 for 15 minutes
   
   
8. Meanwhile, in a bowl, combine the egg yolks and sour cream.
   
   
9. Spread over peaches.
   
   
10. Combine sugar and cinnamon; sprinkle over the top.
    
    
11. Bake 30 minutes longer.
    
    
12. Refrigerate after cool.