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Bundt Pan Pineapple Cake

Source of Recipe

Unknown


List of Ingredients

1 yellow cake mix
1 pkg. vanilla instant pudding
3/4 cup oil
3/4 cup water
4 eggs
1 tsp. vanilla
cinnamon and sugar


Recipe

Combine first 4 ingredients and pour half of that batter into the pan.
Swirl in the sugar and cinnamon (carefully).
Top with the remaining batter.
Bake at 350 degrees for 50 minutes in a greased and floured bundt pan.

Topping:
1 can undrained pineapple,
1 pkg. vanilla instant pudding and
1 container of Cool Whip.
Stir together and pour over top of cake