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Butterscotch Chocolate Cake

Source of Recipe


Unknown






List of Ingredients



• 1 chocolate cake mix
  
• 1 jar butterscotch or caramel ice cream topping
  
• 1 8 oz carton frozen cool whip thawed
  
• 3 Butterfinger candy bars crushed
  






Instructions



1. Bake cake according to package directions in a greased 9 x 13 pan.
   
   
2. Cool for 30 minutes. Using the end of a plastic spoon poke holes in the warm cake.
   
   
3. Evenly pour the ice cream topping over the cake.
   
   
4. Cool completely
   
   
5. Spread with whipped topping; sprinkle with the butterfingers.
   
   
6. Refigerate several hours before serving.
   
   






Final Comments


This is rich, rich, rich........ A little piece goes a long way......