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Chocolate Chip Swirl Cake

Source of Recipe

Recipe Circus: Cilla


List of Ingredients

-1 pkg. Betty Crocker SuperMoist white cake mix
-1-1/4 cups water
-1/3 cup vegetable oil
-3 egg whites
-3/4 cup miniature semisweet chocolate chips
-1/4 cup chocolate-flavor syrup
-1 tub Betty Crocker Rich and Creamy vanilla ready-to-spread frosting
-Additional chocolate-flavor syrup, if desired



Recipe

-Heat oven to 350ºF.
-Generously grease bottom only of rectangular pan, 13x9x2 inches, with shortening.
-Make cake mix as directed on package, using water, oil and egg whites.
-Stir in 1/2 cup of the chocolate chips.
-Reserve 1 cup of the batter.
-Pour remaining batter into pan.

-Stir 1/4 cup chocolate syrup into reserved batter.
-Drop by generous tablespoonfuls randomly in 6 to 8 mounds onto batter in pan.
-Cut through batters with spatula or knife in S-shaped curves in one continuous motion.
-Turn pan 1/4 turn, and repeat cutting for swirled design.

-Bake about 40 minutes or until cake springs back when touched in center.
-Run knife around side of pan to loosen cake.
-Cool completely, about 1 hour.
-Stir remaining 1/4 cup chocolate chips into frosting. -
-Frost top of cake with frosting; drizzle with additional chocolate syrup.

ENJOY!