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Caramel Apple Cake




Source of Recipe


Unknown


List of Ingredients




1 pkg. (2-layer size) yellow cake mix
1 pkg. (4-serving size) JELL-O Vanilla or French Vanilla Flavor Instant Pudding & Pie Filling
1 cup water
4 eggs
1/3 cup vegetable oil
3 Granny Smith apples, peeled, coarsely chopped
20 KRAFT Caramels, unwrapped
1/4 cup milk

over cake

Recipe



PREHEAT oven to 350°F.
Grease and flour 12-cup fluted tube pan or 10-inch tube pan.
Beat cake mix, dry pudding mix, water, eggs and oil in large bowl with electric mixer on low speed until blended. Beat on high speed 2 min.
Gently stir in apples.
Pour into prepared pan.
BAKE 50 min. to 1 hour or until toothpick inserted in center comes out clean.
Cool 20 min.; remove from pan.
Cool completely on wire rack.
MICROWAVE caramels and milk in microwaveable bowl on HIGH 1-1/2 min., stirring every 30 sec. until blended.
Cool 10 min. until slightly thickened.
Drizzle over cake