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Cookies and Cream Cake




Source of Recipe


Unknown


List of Ingredients




CAKE:
1 package (18- ¼ ounces) white cake mix
1-1/4 cups water
1/3 cup vegtable oil
3 eggs
1-cup coarsely crushed cream filled chocolate sandwhich cookies

Frosting:
4 to 4 ½ cups confectioner’s sugar
½ cup shortening
¼ cup milk
1 teaspoon vanilla extract

Additional cream filled chocolate sandwhich cookies,halved and/or crushed, optional


Recipe



In a large mixing bowl, combine cake mix, water and oil, and egg whites.
Beat on low speed until moistened; beat on high for 2 minutes.
Gently fold in the crushed cookies.
Pour into two greased and floured 8 in round cake pans. Bake at 350 for 30 minutes or until a wooden pick inserted in the center comes out clean.
Cool for 10 minutes; remove from pans to wire rack to cool completely.
In a mixing bowl, beat sugar, shortening, milk and vanilla until smooth.
Frost cake.
If desired, decorate the top with cookie halves and the sides with crushed cookies