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Dulce de Leche Cream Cake

Source of Recipe

Linda's Busy Kitchen


List of Ingredients

-1 box white or yellow cake mix
-1 can (14 oz.) sweetened condensed milk
-1/3 cup caramel ice cream topping
-2 cups heavy whipping cream
-1/4 cup Powdered sugar
-1 teaspoon vanilla extract
-1/3 cup sliced almonds, toasted




Recipe

-Prepare cake mix according to package directions for 13x9-inch baking pan; cool completely in pan on wire rack.
-Place sweetened condensed milk in a large, microwave-safe bowl.
-Microwave on medium power, stirring halfway through, for 4 minutes.
-Reduce to medium-low power; microwave, stirring with wire whisk every few minutes, for 16 to 24 minutes or until thick and light caramel colored.
-Stir in caramel topping.
-Cool for 15 minutes.
-Spread evenly over cake.
-Cool completely.
-Beat cream in a large mixing bowl until soft peaks form.
-Add sugar and vanilla extract; beat until stiff peaks form.
-Spoon over cake; sprinkle with almonds.
-Refrigerate for 1 to 2 hours.
***Serves: 12