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Elvis Presley Cake

Source of Recipe

All Recipes


List of Ingredients

-1 (18.25 ounce) package white cake mix
-1 (8 ounce) can crushed pineapple with juice
-2 cups white sugar
-1 (8 ounce) package cream cheese
-1/2 cup butter, softened
-4 cups confectioners' sugar
-1 teaspoon vanilla extract
-1 cup chopped pecans





Recipe

1 Prepare cake according to instructions on package.
-Bake in a 9x13 inch pan.
-Allow to cool.
2 Combine pineapple and sugar in saucepan.
-Bring to a boil.
-Spoon over cooled cake.
3 In a large bowl, cream butter and cream cheese until
smooth.
-Add powdered sugar and beat until smooth.
-Add vanilla.
-Add pecans and mix well.
4 Spread cream cheese frosting over cake.