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Fruit Cocktail Bundt Cake

Source of Recipe

Annie's Kitchen


List of Ingredients

Cake:
-1 pkg. Pillsbury Yellow Butter cake mix
-1 lb. 1 oz. can fruit cocktail, not drained
-3 eggs
Frosting/Glaze::
-3 oz cream cheese
-2 Tbl cream
-2 Tbl sugar




Recipe

Cake:
-Combine cake mix, fruit cocktail with liquid and 3 eggs. -Blend and heat as directed on package.
-Bake in well greased Bundt pan, lightly floured, 40 to 50 minutes until top springs back when touched.
-Cool on rack 15 minutes before removing from pan.

Frosting:
-Combine cream cheese,light cream,and sugar.
-Beat until smooth.
-Spread on cake