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Fuzzy Navel Cake #2

Source of Recipe

All Recipes


List of Ingredients

-1 (15 ounce) can sliced peaches, drained
-1/2 cup peach schnapps
-1 cup white sugar
-1/4 cup orange juice
-1 (18.25 ounce) package yellow cake mix
-1 (3.5 ounce) package instant vanilla pudding mix
-4 eggs
-2/3 cup vegetable oil
-1 cup chopped pecans
-1 1/2 cups confectioners' sugar





Recipe

1 In a glass container, combine peaches, schnapps, sugar and orange juice. Cover and refrigerate for 24 hours.

2 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Drain peaches and reserve the liquid. Chop the peaches.

3 In a large bowl, combine cake mix, pudding mix, eggs, oil and 1/2 cup of liquid from the peaches. Mix well. Stir in 1 cup chopped peaches and 1 cup of chopped pecans. Mix well and pour into a 10 inch Bundt pan.

4 Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until a toothpick inserted into cake comes out clean.

Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

5 In a small bowl, combine 1/4 cup liquid from the peaches with 1 1/2 cups confectioners sugar. Mix well and drizzle over cake.