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German Chocolate Suprise Cake

Source of Recipe


My mother-in-law Donna






List of Ingredients



• 1 box German Chocolate cake mix
  
• 1 cup chopped pecans ( optional )
  
• 1 8 oz cream cheese softened
  
• 1 stick butter softened
  
• 1 box powdered sugar
  
• 1 cup coconut
  






Instructions



1. Preheat oven to 350 and grease a 9 x 13 cake pan.
   
   
2. Prepare cake mix according to package directions and add nuts if using. Pour into prepared pan
   
   
3. Blend cream cheese and butter till smooth. Add powdered sugar and coconut. (This mixture will be very thick)
   
   
4. Drop by teaspoon on top of unbaked cake til mixture is all used up.
   
   
5. Bake for 40 - 45 minutes.
   
   
6. The cake batter rises and the cream cheese mixture settles on the bottom.
   
   






Final Comments


delicious and moist