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    Heavenly Coconut Cake


    Source of Recipe


    Unknown

    List of Ingredients




    1 box yellow or white cake mix
    1 can Eagle Brand condensed milk
    1 lg. can cream of coconut
    18 or 12 oz. Cool Whip
    1 pkg. frozen or flake coconut (set coconut out to thaw)

    Recipe



    Bake cake as directed in oblong pan.
    Punch holes in top of cake and let cool 30 minutes.
    Pour milk over it, wait a few minutes, then pour cream of coconut over it, wait a few more minutes - then spread Cool
    Whip over it, then sprinkle coconut over it.
    Keep refrigerated.

 

 

 

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