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Lemonade Cake

Source of Recipe

unknown


List of Ingredients

-1 box Duncan Hines yellow cake mix
-1 sm. box lemon Jello
-3/4 c. boiling water
-4 eggs
-3/4 c. Crisco oil
-1 sm. can frozen lemonade
-1/2 c. sugar




Recipe

-Mix Jello and boiling water until dissolved.
-Let cool.
-In large bowl mix cake mix, eggs, oil and Jello mixture.
-Mix with a spoon, not a mixer.
-Spray bundt pan with Pam.
-Spoon in cake mixture.
-Bake at 325 degrees for 1 hour, without opening oven
door.
-In a small bowl mix frozen lemonade and sugar together.
-Then pour or spoon over cake as soon as it comes out of the oven.
-Then allow to cool before cutting.