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Lemonade Moist Cake




Source of Recipe


Farm Wives Recipes


List of Ingredients




Cake:
1 yellow or lemon cake mix
1 box lime gelatin
1 cup of boiling water

Frosting:
1 12-oz. tub Cool Whip
1 can Sweetened Condensed Milk
1/2 can frozen lemonade (thawed)

Recipe



Cake:
Make cake mix in a 9x13 pan according to package directions. While it is baking, stir lime gelatin with boiling water. Let it sit. After cake is done baking, let sit for 5 minutes; then poke holes in it and pour the gelatin over it. Cool cake in fridge.

Frosting:
For frosting, stir all ingredients together and put on top of gelatin-soaked cake.

This is an excellent moist cake and frosting if you like lemon and lime.