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Peanut Crunch Cake

Source of Recipe

Mimi's


List of Ingredients

-1 pkg. yellow cake mix
-1 cup peanut butter
-1/2 cup packed brown sugar
-1 cup water
-3 eggs
-1/4 cup vegetable oil
-1/3 cup semi-sweet chocolate chips
-1/3 cup peanut butter flavored chips
-1 cup chopped peanuts




Recipe

-In a large mixing bowl, beat cake mix, peanut butter and brown sugar on low speed until crumbly.
-Set aside 1/2 cup of mixture.
-Add water, eggs and oil to remaining crumb mixture.
-Blend on low speed until moistened.
-Beat on high 2 minutes, batter will be smooth.
-Stir into the batter, 1/4 cup each of the chocolate and peanut butter chips.
-Pour into greased 9 x 13-inch pan.
-Combine peanuts, reserved crumb mixture and remaining chips.
-Sprinkle over batter.
-Bake at 350 degrees in oven for 40 to 45 minutes or until a toothpick inserted into the center comes out clean.
-Cool completely.