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Rhubarb Custard Cake

Source of Recipe

Cooks.com


List of Ingredients

-1 pkg. (2-layer size) yellow cake mix
-4 c. rhubarb, chopped
-1 c. sugar
-1 pt. whipping cream
-Cool Whip for garnish



Recipe

-Prepare cake mix according to directions.
-Turn into lightly greased 9 x 13 x 2-inch pan.
-Cover with rhubarb, then the sugar.
-Then the cream last over all.
-Bake at 350 degrees, 50 to 60 minutes, or until cake springs back when lightly touched.
-Cream and rhubarb form a custard on the bottom.
-Cut into 15 to 18 squares.
-Serve upside down with custard on top.
-Garnish with Cool Whip if desired.
-Refrigerate left-overs