Email to KateMarie       

Snickerdoodle Cake

Source of Recipe

TOH BB 2006


List of Ingredients

Cake:
-1 package of plain white cake mix
-1 cup whole milk
-8 tablespoons butter
-1 3.3 oz pkg. white chocolate pudding
-3 large eggs
-2 teaspoons vanilla extract
-2 1/2 teaspoons ground cinnamon

Frosting
-8 tablespoons butter
-3 3/4 cups confectioners' sugar
-3 tablespoons milk
-1 1/2 teaspoons vanilla
-1 1/2 teaspoons cinnamon



Recipe

CAKE:
Preheat oven to 350º and grease/flour a 9x13 inch pan.
In a large mixing bowl add cake mix, milk, melted butter, pudding mix, eggs, vanilla, and cinnamon.
Blend with a hand mixer for 1 minute at low speed.
Stop and scrape down all sides of bowl and increase mixer speed to medium for 2 more minutes.
Pour batter into 9x13 pan and spread out evenly.
Bake at 350º for 32-38 minutes (I always check at 32 minutes) or until a toothpick inserted in the middle comes out clean.
Cool on a wire rack.
Frost with the following Butter Cream Frosting recipe

FROSTING:
Place all ingredients in mixing bowl and beat on low/ medium until fluffy.
Spread on cooled cake