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Strawberry Dump Cake

Source of Recipe

Internet


List of Ingredients

-1 can (15 oz.) crushed pineapple in juice
-1 can (15 oz.) strawberry pie filling
-1 box yellow cake mix
-1 cup butter (melted)
-1 cup chopped nuts



Recipe

-Preheat oven to 325° F.
-Grease a 13" x 9" x 2" pan or baking dish.
-Dump the can of pineapple, including juice, into the greased pan.
-Pour the strawberry pie filling over the pineapple, and spread evenly.
-Dump the dry cake mix over the top of the pie filling.
-Gently spread to cover.
-Pour butter evenly on top of cake mix in pan.
-Cover with layer of nuts.
-Bake in preheated oven for 45 minutes, or until brown.
-Cool cake completely in the pan.
-Scoop out a serving and serve with vanilla ice cream.