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Fruit Cocktail Pudding Cake

Source of Recipe

Mimi's: Marlaoh


List of Ingredients

Cake:
-1 pkg. yellow cake mix
-1 pkg. lemon instant pudding
-1 16 oz. can fruit cocktail with juice
-1 cup shredded coconut
-4 eggs
-1/4 cup oil
-1/2 cup brown sugar
-1/2 cup chopped nuts

Butter Glaze:
-1/2 cup butter or margarine
-1/2 cup sugar
-1/2 cup evaporated milk
-1 1/3 cup shredded coconut




Recipe

Cake:
-Blend all ingredients except brown sugar and nuts.
-Beat 4 minutes at medium speed.
-Pour into a greased and floured 13 x 9 inch pan.
-Sprinkle with brown sugar and nuts.
-Bake at 325 for 45 minutes or until cake springs back when lightly pressed and pulls away from sides.
-Cool 15 minutes.
-Spoon hot glaze over warm cake.

Butter Glaze:
-Combine margarine, evaporated milk and sugar in a saucepan.
-Heat on LOW until it is all melted and well combined.
-Stir in coconut.