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Cheesecake Cookie Cups

Source of Recipe

TOH Message Board


List of Ingredients

-12 pieces NESTLÉ TOLL HOUSEr efrigerated Chocolate Chip Cookie Bar Dough
-1 package (8 oz) cream cheese, softened
-1/2 cup Sweetened Condensed Milk
-1 large egg
-1 teaspoon vanilla extract
-1 can (21 oz) cherry pie filling (I used strawberry)




Recipe

-Preheat oven to 325°.
-Paper-line 12 muffin cups.
-Place 1 piece of cookie dough in each prepared muffin cup.
-Bake for 10 to 12 minutes or until cookie has spread to edge of cup.
-Beat cream cheese, sweetened condensed milk, egg and vanilla in medium bowl until smooth.
-Pour about 3 tablespoons cream cheese mixture over each cookie in cup.
-Bake for an additional 15 to 18 minutes or until set.
-Cool completely in pan on wire rack.
-Top with pie filling.
-Refrigerate for 1 hour.