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Junior Mint Cheesecake

Source of Recipe

Nikki's Recipes online


List of Ingredients

-2 6 ounce packages Junior Mints
-3 8 ounce packages cream cheese, softened
-2/3 cup sugar
-3 eggs
-1 teaspoon vanilla

Graham Cracker Crust:
-2 cups graham cracker crumbs
-1/4 cup sugar
-6 tablespoons melted butter




Recipe

Crust:
-Combine ingredients.
-Press in bottom and sides of 9 inch springform pan.
-Place junior mints in freezer.
-Preheat oven to 350F.
-With electric mixer or in a food processor; combine cream cheese and sugar until smooth.
-Add eggs, one at a time, beating well after each addition.
-Stir in vanilla.
-Pour into crust.
-Chop cold junior mints and sprinkle onto cheesecake.
-Bake 40 to 45 minutes or until just set.
-Cool on wire rack, then chill several hours or overnight. **Makes about 8 servings.