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Bakery Style Chewy Chocolate Chip Cookie




Source of Recipe


Internet


List of Ingredients




2 cups all-purpose flour
2 tablespoons all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
12 tablespoons unsalted butter, melted and cooled until warm
1 cup packed brown sugar (light or dark)
1/2 cup granulated sugar
1 large egg
1 large egg yolk, from a large egg
2 teaspoons vanilla extract
1 1/2 cups chocolate chips (semi-sweet, milk chocolate or any
combination)
1 cup of chopped walnuts (optional)


Recipe



Place oven racks in the upper and lower 1/3's of the oven.
Pre-heat oven to 325 degrees F.
Cover 2 large cookie sheets with parchment paper.
Mix flour, baking powder & salt in a bowl or bag and set aside.
Mix butter and sugars with a mixer until blended and
smooth, add egg, yolk and vanilla.
Mix until incorporated.
Add dry ingredients and mix until just combined.
Stir in chips and optional nuts.
Divide into 18 equal balls, a 2" cookie scoop works just about perfectly, about 60 gms each.
9EVENLY space 9 on each cookie sheet.
Bake for 15-18 minutes, rotating front to back and top to
bottom after 8 minutes.
Cool on sheets to maintain chewy texture