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Butterscotch Icebox Cookies




Source of Recipe


my mom


List of Ingredients




-4 cups cake flour
-2 1/2 teaspoon baking powder
-1/2 teaspoon salt
-1 cup (2 sticks) butter or margarine, room temperature
-1 1/2 cups light brown sugar, packed
-2 eggs
-2 teaspoons vanilla extract
-1 teaspoon lemon juice
-1 cup very finely chopped pecans or walnuts
.

Recipe



-Sift flour together with baking powder and salt; set aside.
-Cream butter until light and fluffy, gradually beating in brown sugar.
-Add eggs one at a time, beating well after each addition.
-Blend in vanilla and lemon juice; fold in finely chopped pecans or walnuts.
-Shape dough into rolls about 2 inches in diameter; wrap in waxed paper and refrigerate overnight or until very firm.
-Preheat oven to 425°.
-With a sharp knife, slice dough into 1/8-inch slices.
-Bake on ungreased cookie sheets for 5 to 6 min.
-Makes 7 to 8 dozen butterscotch icebox cookies.