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Chocolate Sparkle Cookies




Source of Recipe


internet


List of Ingredients




-1/2 pound semisweet chocolate
-3 tablespoons butter, room temperature
-2 eggs
-1/3 cup sugar, plus more for rolling
-3/4 cup ground almonds
-Powdered sugar, for garnish



Recipe



1. Melt the chocolate in the top of a double boiler set over, but not touching, simmering water. Remove from the heat. Cut the butter into a few pieces and mix into the chocolate until melted.
2. Beat the eggs with an electric mixer, gradually adding the sugar until ribbons form. Fold in the chocolate-butter mixture. Gently add the ground almonds. Cover and refrigerate overnight.

3. Heat the oven to 325 degrees. Line a baking sheet with parchment paper.


4. Use a cookie scoop to form the dough into 1-inch balls. Roll the balls in granulated sugar, place on the baking sheet about 2 inches apart and immediately place in the oven.

5. Bake until the center of the cookies is no longer wet, 9 to 12 minutes. When slightly cool, lightly dust the cookies with powdered sugar.

Servings: About 36 cookies