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Lemon Bonbons




Source of Recipe


unknown


List of Ingredients




1 c. butter
1/3 c. confectioners' sugar
3/4 c. corn starch, sifted
1 1/4 c. sifted flour
1/2 c. finely chopped pecans

Icing
2 T. butter, softened
2 c. confectioners' sugar
4 T. lemon juice


Recipe



Cookies:
Cream butter and sugar until light and fluffy. Add sifted cornstarch and flour. Mix well. Form into tiny balls. Press bottom of each ball into chopped nuts using your thumb and two fingers. Bake on ungreased cookie sheet at 350 degrees for 8-10 minutes or until lightly brown. Let cool

Icing:
Blend butter, sugar and juice.
Swirl a little of this icing mixture on top of each cookie.

Makes 8 dozen cookies