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    Lemon Crisp Cookies


    Source of Recipe


    TOH Newsletter

    List of Ingredients




    -1 package (18-1/4 ounces) lemon cake mix
    -1 cup crisp rice cereal
    -1/2 cup butter or margarine, melted
    -1 egg, beaten
    -1 teaspoon grated lemon peel

    Recipe



    -In a large bowl, combine all ingredients until well mixed (dough will be crumbly).
    -Shape into 1-in. balls.
    -Place 2 in. apart on ungreased baking sheets.
    -Bake at 350 degrees for 10-12 minutes or until set.
    -Cool for 1 minute; remove from pan to a wire rack to cool completely.
    -Yield: about 4 dozen.
 

 

 

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