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Lemon Meltaways




Source of Recipe


Linda's Busy Kitchen


List of Ingredients




Cookies:
-1 1/4 cups all purpose flour
-3/4 cup butter, softened
-1/2 cup cornstarch
-1/3 cup powered sugar
-1 tbsp lemon juice
-1 tsp grated lemon peel

Frosting:
-3/4 cup powered sugar
-1/4 cup butter, softened
-1 tsp fresh lemon juice
-1 tsp grated lemon peel



Recipe



Cookies:
-In large mixer bowl combine all cookies ingredients.
-Beat at low speed, scraping bowl often, until well mixed (2 to 3 minutes).
-Divide dough in half.
-Shape each half into 8 x 1 inch roll.
-Wrap in plastic food wrap.
-Refrigerate until firm (1 to 2 hours).
-Heat oven to 350 F.
-With sharp knife, cut each roll into 1/4 inch slices.
-Place 2 inches apart on cookie sheets.
-Bake for 8 to 12 minutes or until set.
-Cookies Will Not Brown.
-Cool completely.

Frosting:
-In small mixer combine all frosting ingredients.
-Beat at medium speed, scraping bowl often, until fluffy(1
to 2 minutes).
-Frost cooled cookies.
-Yield: 4 dozen cookies.