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Lemony Crisps




Source of Recipe


unknown


List of Ingredients




1 (18.25oz.) pkg. Pillsbury Moist Supreme Lemon Premium Cake Mix
1/3 c Crisco Oil
2 eggs
¼ c sugar
1 c powdered sugar
2 to 3 Tbs. lemon juice
Yellow colored sugar

Recipe



Heat oven to 375° F. In large bowl, combine cake mix, oil and eggs; stir with spoon until thoroughly moistened. Shape dough into 1-inch balls; place 2 inches apart on ungreased cookie sheets.
Place sugar in shallow dish.
Dip bottom of glass in sugar and flatten cookies to ¼ inch thickness.
Bake at 375° F for 5 to 7 minutes or until edges are light golden brown.
Cool 1 minute, remove from cookie sheets.
In small bowl, combine powdered sugar and lemon juice until smooth.
Drizzle over cookies and sprinkle with colored sugar before icing sets.
About 4 dozen cookies.