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White Air Cookies




Source of Recipe


TOH Cooking School Collection Fall 2003






List of Ingredients



• 2 egg whites
  
• 1/4 tsp. salt
  
• pinch of cream of tartar
  
• 3/4 cup sugar
  
• 1 (12oz) pkg semi-sweet chocolate chips
  
• Red and Green Sugar Sprinkles (for Christmas time)
  






Instructions



1. In a small mixing bowl, beat egg whites, salt and cream of tartar until soft peaks form.
   
2. Gradually add sugar; beat until stiff peaks form.
   
3. Gently fold in the chips 1/2 cup at a time.
   
4. Drop by level tablespoon onto a greased baking sheets.
   
5. Sprinkle lightly with sugar.
   
6. Bake @ 300 for 20-25 minutes or until meringues are dry and crisp.
   
7. Cool on baking sheets for 2 minutes.
   
8. Remove to wire racks; cool completeley
   
9. Store in air tight containers.
   
10. * Makes 2 1/2 dozen cookies