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Banana Pudding Pie




Source of Recipe


TOH BB 2007


List of Ingredients




7 ripe bananas, sliced
2 cups whole milk
1 5 oz. pkg. French vanilla pudding mix (instant)
1 8 oz. pkg. Philadelphia cream cheese, softened
1 tablespoon banana flavored liquor or extract
1 14 oz. can condensed milk (sweetened)
1 12 oz. tub Cool Whip, thawed
1 graham cracker crust


Recipe



Mix the pudding mix with the milk in a blender or with an electric
mixer. Use the type of instant pudding mix which doesn't require
cooking.
In a separate bowl, blend condensed milk with the cream cheese until
smooth, then fold in the Cool Whip.

Combine cream cheese mixture and pudding mixture, and stir in the
liquor or banana extract, combining well.

Slice the bananas and layer over the bottom of the pie crust. Spread
mixture over bananas.

Refrigerate until serving time. Garnish with chocolate curls or
additional Cool Whip and banana slices