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    Blueberry Pie


    Source of Recipe


    Gooseberry Patch

    List of Ingredients




    -8-oz. pkg. cream cheese, softened
    -3 c. powdered sugar
    -16-oz. container frozen whipped topping, thawed
    -1 pt. blueberries
    -1 c. chopped pecans
    -2 9-inch graham cracker pie crusts

    Recipe



    -Blend cream cheese in a large mixing bowl until creamy; mix in powdered sugar.
    -Add whipped topping; blend well.
    -Fold in blueberries and pecans; divide and spread equally in pie crusts.
    -Refrigerate until firm, about 3 hours.
    -Makes 16 servings.
 

 

 

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