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Buckeye Pie




Source of Recipe


TOH BB 2007


List of Ingredients




1 graham cracker crust
1 4-oz. cream cheese, softened
1/3 cup peanut butter
1 cup powdered sugar
2 cups whipped topping
1 4-oz. box chocolate instant pudding mix
1 cup milk
2 additional cups whipped topping

Recipe



Beat cream cheese, peanut butter and powdered sugar in mixing bowl, until light and fluffy.
Blend in 2 cups of whipped topping.
Pour into pie crust.
Combine pudding mix with milk in bowl; mix until thickened.
Layer chocolate mixture over peanut butter mixture in pie shell.
Chill for six hours or overnight.
Serves 6.